Royal BBQ's catalogue

 We carefully look for the best recipes and cooking technology, dismissing imperfect options, as well as the miners sifting the grains of sand to find a gold. Our company is the founder of this segment, hence the market leader and the chief expert. It is important that we never rest on our laurels and are constantly developing. Our chefs travel the world in search of the best meat and the most advanced methods of preparing it. So, the first in Dubai, we began to use beef-aging camera. ROYAL BBQ Steak House at Dubai Marina has been running a beef-aging camera more than a year.
The process of beef-aging is very complex and expensive, so you need to opt for it only the real experts and professionals. It loses up to 60 percent of its weight in the process of aging. An expiration date is also decreases. But the steaks have a rich flavor, so prized by gourmets all over the world! To reveal the taste of the steak in its finest flavors, we are preparing it for natural charcoal in a special oven called josper in which the temperature is continuously maintaines at 375-400 degrees. ​